Angela is a multifaceted individual with various activities. She is not just a mom and food blogger, but also a content account manager. She resides in Malta. In her blog, she strives to revive beautiful, almost forgotten memories and inspire readers to express themselves through cooking. Angela's passion for food is a recent development; previously, she was more inclined towards travel and novels, embodying the spirit of a true romantic - a part of her personality that endures to this day.
Originally from Kenya, Angela's journey has taken her across Europe, with residences in Italy, Germany, and the UK, before settling in Malta. This extensive travel has enriched her culinary palate, igniting a passion for exploring diverse cuisines and continuously experimenting with food. Her go-to dish is pizza, though her tastes occasionally shift towards fried foods like pizza and arancini, or even indulgent chocolate cake.
Angela's culinary journey began spontaneously when she needed to feed a loved one with only a loaf of white bread at hand. The simple act of preparing fried bread marked the start of her love for cooking, fueled by the joy and satisfaction it brought. Though she sometimes finds cooking tiring, Angela has created a collection of quick recipes for those moments when time and energy are limited.
When not in the kitchen, Angela enjoys spending quality time with her daughters, diving into the adventures of Anthony Bourdain's various books, and considering her next read from her Paulo Coelho collection. She welcomes everyone to join her as she continues to explore the ever-evolving world of delicious recipes, aiming to spread joy and inspire culinary creativity among her followers.