Emily is a Tucson resident, shares her journey through Resplendent Kitchen, a plant-based recipe blog highlighting seasonal dishes. Her culinary passion traces back to childhood and blossomed further after her marriage, serving as a creative departure from her nursing career.
She shares different types of recipes, catering to different dietary needs, from indulgent dishes to wholesome, whole food plant-based options. Fresh, organic, and non-GMO ingredients, occasionally incorporating store-bought items for convenience are at the top of her choice priority. Through this blog, Emily has the mission to craft nourishing meals that have connections and new memories through the art of cooking.
Transitioning from vegetarianism to a vegan lifestyle alongside her husband, inspired by the documentary Forks Over Knives, marked a pivotal change in her approach to food and living. Her pursuit of vegan cooking led her to a three-month online course, redefining her culinary skills and sparking an interest in food photography. Resplendent Kitchen is not solely a recipe haven but a vibrant community celebrating the joy of food. Emily invites seasoned food enthusiasts and newcomers alike to join her on a delectable plant-based journey.