Anna is the author who cordially manages the blog. A couple of years ago, she couldn’t bake a thing. Despite her passion for cooking, Anna struggled to grasp the science behind baking. While she could whip up a perfect steak and craft delicious salads, appetizers, and side dishes, her desserts fell short.
To overcome this challenge, Anna delved into extensive reading. Books like “Professional Baking” by Gisslen, “Advanced Bread and Pastry” by Michel Suas, and “Chocolate and Confections” by Peter P. Greweling became her guides. She recommends these resources to anyone eager to explore the intricacies of baking from scratch.
Through numerous trials and errors, Anna acquired proficiency in working with various ingredients such as flour, sugars, food colorings, and chocolates. Now, she feels confident navigating the realm of baking as a home cook. Anna hopes to impart a sense of this newfound confidence to her readers, and she eagerly shares both sweet and savory baking recipes that her family enjoys.