Jacqueline is the author of Recipes Made Easy. She started this blog back in 2015 to help share her knowledge of cooking and to assist her readers in becoming successful and confident home cooks. Even if you love to cook, it does not mean that a person always has the time or the inclination to spend loads of time in the kitchen. Honestly, who does? Her aim is to make this blog a destination that visitors want to regularly visit to get great everyday recipes.
But it is also a place to come to for inspiration when you have a little more time on your hands and want to do a bit of home baking or cooking for the fun of it or for a dinner party. Either way, nothing too fancy. Just easy home-cooked dishes, made from scratch with the minimum effort and at a reasonable cost. She likes simple cooking using the best fresh, seasonal produce, and letting the quality of the ingredients speak for themselves.
Although her home cooking is pretty cosmopolitan, the first criterion is that it has to be easy, avoiding overly complicated recipes like the plague. Good home cooking need not be hard work. Recipes Made Easy is all about what Jacqueline cooks at home for her family and friends. It's what she calls cooking for fun, and she likes to share this.