Annabelle cordially manages her blog, where she writes about food, ethics, and the environment. She was born and bred in France, a country of food lovers. She feels lucky enough to have had very good role models in her mum and grandmother, who were very good cooks. As a child, she honestly cannot recall having had a single store-bought meal. Her mum was working full-time yet managed to cook all the weekly meals on Sundays.
It was just something she and everyone else around her did. Nothing was better than a steak to get you back on track. She discovered vegetarianism when she lived abroad. Slowly but surely her attitude towards what she ate evolved. Her husband was a big influence. She started looking at the issues around animal welfare, modern farming, and the impact of meat on the environment.
The flexitarian blog is here to help you discover great vegetarian and vegan recipes and how to replace meat. It is not about not eating meat but about eating less of it. And when you do eat meat, make sure it is good meat. If anything, a few years ago, the horsemeat scandal showed that today we often have no idea of what we eat or where it is coming from.