Jennifer the author of A Sweet Alternative, traces her passion for cooking back to her teenage years when she worked as a waitress. Spending ample time in the restaurant kitchen, she observed the chefs cook and absorb valuable culinary knowledge.
Inspired by her two amazing kids, Jennifer finds motivation to create simple, nutrient-dense recipes. She considers it a success when they give her recipes a thumbs up.
Noticing the positive impact of eliminating refined sugar from her diet, Jennifer incorporates alternative sweeteners like dates, coconut sugar, and maple syrup into her recipes. She also enjoys using nutritious flour such as coconut, buckwheat, chickpea, and whole grain flour.
In addition to crafting nutritious dessert recipes, Jennifer offers a variety of recipes for main courses, soups, drinks, sides, appetizers, and snacks, ensuring a diverse selection of wholesome options for her readers.