Sarah is so glad to welcome her readers to her blog. This is the place where she shares easy and delicious vegan recipes that the whole family will love. She teaches all the vegan tips and tricks she's learned over the past 15 years that will take their plant-based baking and cooking to the next level.
This isn't just any vegan food blog. She has decades of real-life experience that has prepared her for this moment to provide the easiest and tastiest vegan food on the planet.
She has been living the vegan lifestyle for fifteen years. In that time, she has seen the movement change and grow in exciting new ways and she has been experimenting all along the way. She is a culinary school graduate. Before going vegan, she got a degree in Culinary Arts. That means she can take classic baking knowledge and apply it to her vegan recipes. She worked in food service for 12 years before quitting her job as a professional baker to work for herself. She baked everything under the sun and now she has the expertise to veganize any dish. She has a degree in photography. Before culinary school, she got a bachelor's degree in photography. She has taken everything she learned and applied it to food photography to provide her readers with the most helpful step-by-step instructions to make the perfect vegan meal.
On My Darling Vegan, she aims to make plant-based eating fun, creative, and accessible to all, no matter where they live or how new they are to vegan cooking and baking.