Natalie is a dedicated gluten-free and dairy-free food blogger, who exudes a fierce passion for baking. With over 6 years of experience as a food blogger, she adores the journey she has undertaken. Natalie's personal gluten-free and dairy-free odyssey commenced approximately 9 years ago, triggered by challenging health obstacles.
Upon discovering her sensitivity to gluten and dairy, Natalie faced initial hardships. Uncertain about her dietary options, she mourned the loss of her regular diet as if it were a profound loss. However, as time passed, the challenges lessened, and Natalie became resolute in her determination to create delicious alternatives for herself and her family.
In a remarkable turnaround after 3 1/2 years of eliminating gluten and dairy, Natalie found herself able to tolerate them in small amounts. Despite this change, her unwavering commitment to providing her followers with gluten-free and dairy-free delights remains her top priority. Her journey stands as a treatment to her resilience and dedication to sharing her flavorful, allergen-friendly recipes in her writings.