Beth has been a professional chocolatier and baker for over 30 years and has written 5 cookbooks. She loves creating fun food for holidays and special occasions and is here to help you learn how to create and decorate fun food for happy occasions. Beth's passion for making chocolate began at the age of 13 when she attended her very first chocolate-making class. Since then, she has been blessed to study the art of chocolate-making with world-renowned pastry chefs and learn baking techniques at the French Pastry School and The Wilton School.
She began making festive food and edible crafts back in the '80s and never imagined that all these years later, she'd have the opportunity to share her creations with a worldwide audience. Sharing her creativity and knowledge with you and knowing you might just be inspired to get into the kitchen to make something that will bring joy into the lives of those you love makes her incredibly happy. Beth's blog, Hungry Happenings, is a wonderful resource for those looking to learn the art of chocolate-making and creating fun and delicious food for special occasions.