Karen is a self-proclaimed soup addict, home cooking instructor, and vegetable gardening advocate. With a culinary philosophy centered on fresh, seasonal ingredients and masterable techniques, Karen shares recipes that promise reliable and delicious results.
Her career kicked off in the tech sector, where she published articles on software and office automation, accumulating over 150 bylines in leading tech magazines and journals. However, her passion for food and gardening eventually led her to transition her career towards these realms.
Now entrenched in the world of food and gardening, Karen uses her extensive experience to write about cooking, organic gardening, and the journey of edibles from the ground to our tables. Through her blog, she not only satisfies her own love for soup but also shares her expertise, guiding readers through the joys of home cooking and the wonders of cultivating fresh, seasonal produce. Join Karen on her culinary and gardening adventures as she brings her journalistic background to the forefront of the food world.