Rebecca extends a warm welcome to you. As a food photographer, recipe creator, and busy mother of three, she understands the challenges of juggling family life and meal preparation. Despite not having a natural affinity for food from a young age, Rebecca's journey into the world of food and recipe creation began in her twenties when her parents purchased a children's activity farm with a tea room.
Working in the cafe, Rebecca discovered the joy of crafting recipes using fresh, local ingredients grown on their land and other nearby farms. This experience instilled in her the importance of simple, flavorful meals that bring families together. Determined to foster a positive relationship with food for her children, Rebecca's passion for creating recipes flourished over the years, leading to the development of her website.
After the farm was sold, Rebecca pursued her growing passion for photography, studying the craft and eventually working part-time as a professional photographer. As her recipe collection expanded, she naturally transitioned into food photography, personally developing, preparing, and photographing each recipe on her website.
The diversity in Rebecca's kitchen and life stems from her partner's Italian heritage and her British roots, with frequent visits to Rome, where food and mealtimes hold significant cultural importance. Drawing inspiration from various cuisines, Rebecca creates recipes tailored for family meals and treats, ensuring each dish is taste-tested and approved by her loved ones before sharing it with her audience.