Shadi's journey with food began in the heart of Tehran, where the scents and flavors of Persian cuisine first captured her imagination. Her move to Istanbul marked a new chapter; three years of soaking in the diverse culinary tapestry of the Middle East.
For Shadi, food is more than just sustenance; it's a canvas for happiness and peace. She pours her heart into crafting dishes rooted in Persian, Middle Eastern, and Mediterranean traditions. The kitchen is her sanctuary, where she explores recipes, blending tradition with her touch. Always eager to experiment, she welcomes the challenge of new cuisines and techniques.
Yet, amidst her culinary adventures, Shadi cherishes family above all else. To her, the essence of joy lies in shared moments around a table laden with homemade delights. Her world is sprinkled with a touch of whimsy, she holds a belief in unicorns, fairies, and the magic that infuses a perfect ending. There are moments when the result of her creations surprises even her, leaving her in awe of her culinary magic.