Ann is hailing from the sunny island of Singapore. She is the author behind this blog. She is writing on her blog since 2009. Her culinary journey began when a friend prompted her to explore cake recipes online. From being computer and gadget-illiterate, Ann now captures her own pictures and shares her culinary creations on the blog. Her love for experimentation ranges from playing with flavors to delving into ingredient research.
After retiring from her office job, Ann pursued baking and cooking lessons, evolving into a home-based mad scientist. Her passion for culinary skills traces back to her early years, observing her grandmother prepare delightful meals for the family. Baking and cooking became a way to share love with family and friends, even prompting friendly complaints about causing weight gain. Ann finds joy in blogging, where she shares recipes with online friends and engages in baking discussions, forming meaningful connections.
Ann's dedication led her to create at least three recipes per week, later scaling down to two as she explores a broader range of recipes. Baking, in particular, holds a special place in her heart, allowing pastries to be stored for extended enjoyment and shared as heartwarming gifts. In her free time, Ann indulges in handicrafts and tends to her garden, cultivating an array of cooking ingredients and herbs.
Reflecting on her culinary journey, Ann recalls her first creation was a blueberry cheesecake that turned teeth blue due to excessive coloring. This amusing incident became a valuable learning experience, influencing her preference for natural ingredients. Ann believes in the art of baking and strives to share her experiences with quick and easy recipes with the world.