Jessica, the creative mind behind this food blog, introduced Balance With Jess in 2020 amid the challenges of the pandemic. A lifelong passion for cooking and baking has been a constant in Jessica's life, having served as her dad's sous chef during the holidays and persistently requesting her mom's guidance on family recipes.
Amidst the COVID-19 pandemic, Jessica delved deeply into her source of joy – cooking. Experimenting with new dishes and crafting original recipes became a significant part of her culinary exploration. The need to organize and share her favorite meals led to the inception of Balance With Jess.
Jessica's objective is to craft accessible, flavorful, and health-conscious recipes that resonate with everyone. She advocates for diets centered around real, wholesome ingredients while embracing the belief that a well-rounded dinner includes dessert. Recognizing that health varies for each individual, Jessica eschews strict diets, emphasizing that food should ultimately contribute to a sense of well-being.