Elizabeth is the chef, recipe developer, photographer wife, and a mama of two. She is a food enthusiast with an appetite for almost anything, and nothing makes her feel more relaxed than being in the kitchen. She tries to cook things that are practical, exciting, and just taste good. As a Chef, she is able to use her passion and skills to prepare fun, energetic, and vibrant dishes. Her goal is to create delicious meals that anyone can enjoy every day, even the little ones.
She had always had a passion for food but never really considered that she could actually turn it into a career. It wasn’t until after receiving her bachelor’s degree in political science that made her realized going to law school wasn’t what she wanted to do at all. She had to do some serious soul-searching, which led her back to her passion for food. Fast forward to a couple of months later, she packed her things to head to culinary school at Johnson & Wales University.
While pursuing her degree in Culinary Arts, she had the opportunity to work with some very talented Chefs! In such a short period of time, she learned more about gourmet foods and presentation. The crazy thing is she never had any intention of ever starting a food blog. She actually worked as a Personal Chef for years for some amazing clients. However, as time progressed and she started to cook more frequently and post more on social media, many friends and family encouraged her to take it further and do more. So here she is - sharing all of the delicious recipes that she’s made for past clients, private parties, friends, and family. She can truly say it was one of the best decisions she’s ever made.