Erin is the recipe creator, taste tester, photographer, and CEO at State of Dinner. Food is her love language; it brings her immense joy when people enjoy her recipes. With years of culinary expertise under her belt, including working in a bakery and creating recipes for notable food bloggers, she has transformed cooking into her love language.
In 2020, Erin shifted away from the restaurant industry and now devotes herself to crafting delectable dishes to share with you. She understands the importance of preparing meals with maximum flavor while conserving time. That's why she provides quick yet mouthwatering recipes for hectic weeknights as well as impressive recipes for special events, allowing you to indulge in both worlds. Before publishing any recipe on the State of Dinner, it undergoes an extensive development and testing phase.
Erin does not merely test each recipe once and consider it finished. Instead, she repeats the process numerous times until the flavors are harmoniously balanced, and the instructions are foolproof. Trust that her recipes will consistently yield scrumptious results whenever you follow them. Outside of cooking, she savors bold coffee, cheers at football matches, or works on arts and crafts projects with her children.