Cooking and Cooking is a delightful culinary blog curated by Shabnam, a talented web/graphic designer residing in Toronto. This personal website, created and meticulously maintained by Shabnam herself, was born in November 2009 with the intention of sharing her passion for easy, enjoyable, and inventive recipes with fellow food enthusiasts. Here, readers will discover an impressive collection of Shabnam's everyday recipes that showcase the beauty of simple and fresh ingredients.
One of the underlying principles of Cooking and Cooking is the belief that a person can create remarkable dishes using what s/he already have in his/her kitchen. Shabnam encourages her readers to explore the possibilities hidden within their pantry and make the most of their basic ingredients to whip up delectable meals with ease.
While Shabnam humbly admits that she is not a professionally trained chef, her love for cooking and dedication to her family inspire her culinary creations. Her aim is to consistently present at least two new recipes each week, ensuring a steady stream of inspiration for her devoted readers.
Cooking and Cooking covers a broad spectrum of recipes, encompassing appetizers, breads, breakfasts, cakes, casseroles, cookies, desserts, dips, drinks, main courses, salads, sandwiches, sauces, side dishes, soups, and stews. Shabnam's blog also features specialized recipes tailored to specific holidays, such as Halloween, Norooz, and Valentine's Day, ensuring that there's always something exciting to try for any occasion. Additionally, readers can find helpful calorie charts, insightful tips, entertaining recipes, and a glimpse into Shabnam's personal favorites, making Cooking and Cooking an engaging and comprehensive resource for all culinary enthusiasts.