Pastry Chef Online

Jenni will teach her readers the “whys” behind the “hows” of cooking and baking. She believes that once her readers learn those fundamentals, they’ll be more relaxed and more creative in the kitchen.

Not all at once, but since she came to these realizations, she has focused less on specific recipes and more on learning how ingredients behave and how to combine them to get her desired results. This has allowed her to be more creative and less fearful in the kitchen. And these days, she considers herself fearless in the kitchen.

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