KP Kwan is a resident of Asia and dedicates every day to working in his restaurant. This blog centers around his recipes, experiences, and the culinary skills he has acquired through hard work, primarily related to Asian food and east-west fusion cuisine. He typically provides detailed insights, drawing from his wealth of experience and research in the realm of food. He has spent over a decade working in his restaurant and ceased his pharmaceutical practice in 2012 to focus entirely on refining existing recipes and developing new ones.
In his spare moments, he diligently documents all his recipes and the cooking process through photographs, recognizing the value of sharing this information with everyone to recreate his time-tested recipes at home. This led to his decision to publish an Asian food cookbook.
KP Kwan is passionate about introducing Asian food to a global audience, particularly those from Western countries who may not be well-versed in the correct methods of preparing Asian dishes. He considers himself fortunate to live in a multicultural Asian nation with a substantial population of Chinese, Indian, Malay, Thai, Japanese, and Vietnamese people. As a result, the authenticity of his ethnic recipes is continually validated, commented on, and endorsed by native individuals from various nations.