Jessica is the creator behind Stick’s Scratch Kitchen. She is a chemical engineer by day and a blogger, photographer, and recipe developer by night. Besides these, she is also an avid runner and traveler, and her husband are on a journey to run a half-marathon in every state.
Jessica has always loved cooking and baking, ever since she was a little girl making Toll-house cookie dough or homemade marinara with her mom. That love has only grown stronger as she’s gotten older and it led her to create her blog to share her many creations with you.
In this blog, both focus on healthy and wholesome recipes that are delicious without all the guilt. They stick to nutrient-dense whole food ingredients, like complex carbohydrates, healthy fats, and lean proteins to help keep you fueled cleanly. Their motto is Healthy can be delicious.