Tatiana is the recipe developer, writer, and photographer behind Milk and Pop. She is head over heels for anything and everything food-related, but baking has a special place in her heart. She started to bake as a hobby, fell in love with it, and created Milk and Pop to share her favorite bread recipe ideas.
Cooking has been a passion of hers for as long as she can remember. She was no more than five years old when she first started experimenting with ingredients on a neon pink toy stove. Even though she has always been crazy about food, she never really had the chance to dive deep into cooking or learning more about the science behind it. That all changed in the middle of 2019 when she decided to quit her job and embark on a new adventure, moving to Vancouver with her hubby and their two black cats.