Dalya is a gluten-free foodie, recipe developer, food photographer, and trained chef. She resides in New York City, creating food content daily and exploring the food culture of the city. On her site, dozens of 100% delicious and 100% gluten-free recipes are available, covering all cuisine and meal needs. You can find a new favorite from a trained culinary chef, all with detailed step-by-step photos and expert tips.
As a young girl, Dalya loved baking with her mom for Shabbat. In high school, she launched the YouTube channel, "It's Raining Flour," and started developing recipes from then on. She moved to NYC in the summer of 2018 for an externship at The Feedfeed. She then took on a role at Sweet Loren's for three years as their lead content creator, as well as their influencer partnership and graphic design work. Through all this time, she honed her skills and also enrolled at the Institute of Culinary Education in their Health Supportive Culinary Arts Program. She is currently completing an externship at Thyme and Tonic while working as a full-time recipe developer, personal chef, and food blogger.