Kylee is a proud Kiwi hailing from New Zealand, who now calls the United States her home. She wears the badge of a loving wife and a doting mother to two adorable boys. Her heart skips a beat for all things crimson, the thrill of rugby, the indulgence of cheesecake, and, of course, the irresistible allure of bacon. Who can resist bacon's siren call, right? Kylee's journey as a food enthusiast and recipe creator began in 2008 when she ventured into the world of culinary blogging.
Back then, she was a newlywed, freshly transplanted to the USA, and her circle of acquaintances was rather small – just her and her husband. This was when the idea of the Kylee Cooks blog was conceived. It wasn't just about sharing her recipes; it was a lifeline connecting her to family and friends who were always curious about what was simmering in her kitchen.
But what Kylee soon realized was that not everyone felt as comfortable in the kitchen as she did. The kitchen, for some, could be an intimidating place with its unfamiliar ingredients and seemingly complex recipes
So, she made it her mission to change that narrative. She firmly believes that cooking should be a delightful, accessible experience for everyone. This is why the recipes on "Kylee Cooks" are made using everyday ingredients that a visitor can easily pick up at his local grocery store. With her wealth of experience in food and cooking, Kylee offers recipes that are friendly on his wallet, easy to follow, and have stood the test of time; a true reflection of her love for all things culinary.
"Kylee Cooks" is a haven for tried-and-true recipes. Whether someone is looking for quick weeknight dinners, mouthwatering breakfasts, the art of baking bread, or heavenly desserts to satisfy his sweet cravings, he will find it here. Kylee's culinary spectrum covers poultry, beef, pork, and an array of vegetarian options, with a sprinkle of vegan recipes too. She's a devoted fan of slow cookers and instant pots, and she's always brewing up new and delicious soup recipes.