Dana is the creator, author, and photographer behind the blog. She is good with journalism with a healthy appetite for writing, good in culinary adventure, thirsty for good beers, and an endless hunger for food photography. Through this blog, Dana gets to fulfill each of these passions. This all started in 2012 as a hobby and slowly became her full-time gig.
Furthermore, Dana believes that food is love. There’s nothing like making a beautiful meal for those she cares about and she hopes her recipes encourage a food lover to love what he eats, while also enjoying the process of making it. Food should not only feed someone’s belly but his heart and soul, too. They don’t call certain foods comfort foods for nothing. With that, she thinks it’s important to balance smart choices and indulgences while never denying yourself what makes a person happy. If someone wants to nourish his body most of the time, no guilty meals or snacks should make him feel like you’re “being bad”. Dana offers a space free of criticism and judgment of food choices.