Ellie is a self-taught food photographer and recipe creator, who adores sharing her favorite dishes, ranging from Japanese and Asian-inspired meals to her veganized childhood recipes, less-sweet treats, and occasional gluten-free options. She hopes to inspire creativity in her readers, encouraging them to experiment in the kitchen.
She believes taste is personal and encourages experimentation with ingredients while cooking. Her recipes serve as inspiration, allowing for adjustments to suit individual preferences. Ellie emphasizes that one doesn’t need professional training to create delicious home-cooked meals.
Preferring plant-based recipes, she promotes their benefits for health and the environment. Ellie prioritizes simple, nourishing recipes that excel in both taste and nutrition. When not cooking or editing photos, she unwinds outdoors or enjoys TV and video games.
Her journey began at 12, leading her to trade a Nutrition degree for a camera and a kitchen post-university. Ellie’s passion for food and creative expression shines through her recipes, catering to various tastes and preferences.