Laura is the culinary artist behind NIEMI and a professional pastry chef. She's originally half Finnish and half German and settled in Zürich Switzerland for the past almost 10 years. She has the biggest passion for patisserie and baking. Ever since she was in her early years, baking has always fascinated her and become such a passion of hers that she decided to turn it into her career.
Baking and recipe creation have always intrigued her. She loves to experiment with new ideas, recipes, and new techniques and she always keeps learning and trying new things. She's been blogging for a few years and she loves sharing her recipes, insights, and creativity through this blog with everyone.
She started food photography just a few years back and she loves the creativity it gives her trying to catch the flavor, texture, and essence of her recipe through a single frame. She hopes you enjoy her blog and that she can inspire you to find joy in baking and baking with her.