Liz has been cooking, baking, and teaching since she was a teenager, with over 40 years of experience to share via well-tested recipes. She shares wickedly delicious desserts, entrees, and appetizers that can all be reproduced perfectly in your own kitchen. Besides recipes, there are loads of tips to make the process go smoothly. Whether you're entertaining or feeding your family, these recipes will guarantee you the coveted reputation of a fabulous cook and hostess.
Her baking and cooking education started with her mom, who loved to experiment with cooking. As a young mom, she discovered the Food Network, where she watched and learned from Sara Moulton on her show, Cooking Live. While her husband was working long hours, she spent an hour a day being taught tips and tricks from the editor of Gourmet Magazine right in her kitchen. Though she focuses on baking and desserts on That Skinny Chick Can Bake, a well-rounded diet, along with moderation, is their motto at home.
Finally, she started her food blog, That Skinny Chick Can Bake, in 2010 to chronicle her baking journey. With 40+ years of cooking, baking, and entertaining, she's happy to share her tried and true recipes and tips with you. Only those recipes that have been tested in her kitchen and approved of by her friends and family make it to the pages of this blog.