Judith is the person behind this food blog, a beautiful sanctuary for foodies who love the comforts of home cooking. Every recipe that Judith develops reflects her love of baking cakes and biscuits that are thoughtfully prepared to share with loved ones. With years of expertise under her belt, she relishes pushing the boundaries of culinary creativity while also honing her tried-and-true favorites [even if they occasionally result in an amusing accident.
Judith is a strong supporter of cooking that is kept simple. She enjoys creating recipes that avoid complicated steps and long lists of ingredients in favor of providing her audience with foods that are incredibly simple to prepare. Her vision is to provide a warm, inviting kitchen where anybody may thrive and feel content in their culinary endeavors, regardless of skill level.
Years ago, Judith started a journey to cut back on her meat consumption, which eventually led her to a diet that was entirely plant-based. She delights in the myriad alternatives available, appreciating their lower fat content, affordability, and extended shelf life. Relocating from her native England to sunny Spain, Judith not only found solace in the Mediterranean climate but also discovered a treasure trove of fresh, local produce. From plump olives to succulent figs, crunchy almonds, vibrant sweet peppers, and luscious honey, the bounty of the region has inspired Judith to blend her traditional English baking roots with a sprinkle of Spanish flair, resulting in a delightful fusion of flavors at this blog.